Neuhaus Dark Collection 24pc 265g
The Neuhaus Collection Dark Box (265G) contains a selection of 24 timeless Neuhaus dark filled chocolates. A contemporary, colourful and elegant gift box hand-filled with pralinés, ganaches and caramels. The perfect gift for any occasion or to keep for yourself.
Country of Origin - Belgium
- Sku: 1CH1150
WHAT'S INSIDE THE BOX
NEUHAUS FONDANT
GALERIE
ALBERT
SUZANNE
TERRE DE COLOMBIE N°3
CORNET FONDANT
CAPRICE
MATHILDE
SOMMELIER EARL GREY
JEAN 72%
ART DECO 70% COCOA
CRIOLLO 80%
ART NOUVEAU 64%
NEUHAUS FONDANT
Soft hazelnut praline.
GALERIE
The Galerie is a Belgian dark chocolate praline filled with lashings of lightly sea-salted caramel ganache. Our salted caramel is crafted traditionally in copper vats and enhanced with a touch of French sea salt from Guérande. The name of this praline pays homage to Brussels' prestigious Galerie de la Reine shopping arcade, where Jean Neuhaus first set up shop, and where our flagship store still resides today.
ALBERT
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
SUZANNE
The 'Suzanne' is a melodic fusion of intensely dark ganache with fresh raspberries, on a fine layer of praline.
TERRE DE COLOMBIE N°3
Inspired by the longstanding Belgian tradition of coffee and chocolate, our Maîtres Chocolatiers created pralines made with single origin cacao from two of the world's coffee and cacao destination - Colombia & Brazilia. Terre de colombie n°3 has a colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja and dark Colombian chocolate.
CORNET FONDANT
Dark hazelnut gianduja.
CAPRICE
This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
MATHILDE
Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers. Our hops are cultivated in Poperinge, the birthplace of Queen Mathilde.
SOMMELIER EARL GREY
This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, liquorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.
JEAN 72%
Ganache with strong dark chocolate from Madagascar.
ART DECO 70% COCOA
Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).
CRIOLLO 80%
Ganache with intense dark chocolate from Uganda.
ART NOUVEAU 64%
Ganache with dark chocolate from Peru and a hint of grilled hazelnuts.