A Neuhaus Milk, Dark & White Collection 24pc 266g
The Neuhaus Collection Milk Dark White Box (266G) contains a selection of 24 timeless Neuhaus milk, dark & white filled chocolates. A contemporary and elegant gift box hand-filled with pralinés, ganaches and caramels.
We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.
The perfect gift for any occasion or to keep for yourself.
Country of Origin - Belgium
- Sku: 1CH1149
WHAT'S INSIDE THE BOX
NEUHAUS FONDANT
BLOC GIANDUJA
NEUHAUS LAIT
CRIOLLO 80%
PRESTIGE
SUZANNE 71%
DOME
CAPRICE
CORNET DORÉ
CRIOLLO 45%
GALERIE
FREDERIC
BRILLANT
DIAMANT
COEUR PRALINE
DIVINE
JEAN 72%
ALBERT
1857
MATHILDE
SOMMELIER EARL GREY
PHILIPPE
NEUHAUS FONDANT
Soft hazelnut praline.
BLOC GIANDUJA
A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!
NEUHAUS LAIT
Smooth almond praline.
CRIOLLO 80%
Ganache with intense dark chocolate from Uganda.
PRESTIGE
Pure caramel
SUZANNE 71%
Raspberry ganache with dark chocolate from Ecuador
DOME
Hazelnut praliné with roasted and caramelized sesame
CAPRICE
This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
CORNET DORÉ
The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
CRIOLLO 45%
Ganache with intense milk chocolate from Madagascar
GALERIE
Dark caramel
FREDERIC
Praliné with Arabica coffee
BRILLANT
Praliné (Gianduja) with crisped rice
DIAMANT
Praliné (Gianduja) with caramelised hazelnuts
COEUR PRALINE
Praline (Gianduja) with pieces of nougatine.
DIVINE
This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
JEAN 72%
Ganache with strong dark chocolate from Madagascar
ALBERT
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
1857
Flavours that nostalgically recall our childhood, lovingly embodied in a milk chocolate praline. 1857 is given its surprising crunch by traditional Belgian carameloos, a biscuit with the delicious flavours of cinnamon, ginger, cardamom and nutmeg.
MATHILDE
Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers. Our hops are cultivated in Poperinge, the birthplace of Queen Mathilde.
SOMMELIER EARL GREY
This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, liquorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.
PHILIPPE
The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavour and colour.