Neuhaus Milk Collection 24pc 265g
The Neuhaus Collection Milk Box contains a selection of 24 timeless Neuhaus milk filled chocolates. A contemporary, colourful and elegant gift box hand-filled with pralinés, ganaches and caramels.
We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.
The perfect gift for any occasion or to keep for yourself.
Country of Origin - Belgium
- Sku: 1CH1151
WHAT'S INSIDE THE BOX
BRILLANT
NEUHAUS LAIT
PRESTIGE
TENTATION
DIVINE
PHILIPPE
COEUR PRALINE
JADE 45%
CORNET DORE
BLOC GIANDUJA
1857
CRIOLLO 45%
FREDERIC
BRILLANT
Praline (Gianduja) with crisped rice.
NEUHAUS LAIT
Smooth almond praline.
PRESTIGE
Pure caramel.
TENTATION
This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.
DIVINE
This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
PHILIPPE
The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavour and colour.
COEUR PRALINE
Praline (Gianduja) with pieces of nougatine.
JADE 45%
Ganache with chocolate from Vietnam, honey and pieces of walnut.
CORNET DORE
The 'Cornet Dore' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
BLOC GIANDUJA
A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!
1857
Flavours that nostalgically recall our childhood, lovingly embodied in a milk chocolate praline. 1857 is given its surprising crunch by traditional Belgian carameloos, a biscuit with the delicious flavours of cinnamon, ginger, cardamom and nutmeg.
CRIOLLO 45%
Ganache with intense milk chocolate from Madagascar.
FREDERIC
Praline with Arabica coffee.