Assortment of chocolates: MILK, sugar, cocoa butter, cocoa mass, skimmed MILK powder, vegetable fats (palm, shea), whey powder (from MILK), whole MILK powder, MILK fat, WHEAT flour, HAZELNUTS, emulsifiers (SOYA lecithins, E442), ALMONDS, honey, fat-reduced cocoa powder, HAZELNUT paste, glucose-fructose syrup, WHEAT starch, raising agents (E501, E503, E500), flavourings, salt, EGG white, acidity regulator (E524); Alpine milk chocolate: cocoa solids 30%, milk solids 18%; Hazelnut chocolate: cocoa solids 28%, milk solids 14%; Family milk chocolate: milk solids 20% (actual 23%), cocoa solids 28%, contains vegetable fats in addition to cocoa butter.
