paris brest

Almond praline, coated with Ivory chocolate and decorated with a diagnonale of dark chocolate. Balanced taste of dried fruits and caramel

Mini Orangettes

Cocoa 47% (min), Sugar 51%, Fat 58%

Millefeuille

Hazelnut almond praline coated in milk chocolate and decorated with dark chocolate. Very fine and crunchy texture.

Jivara 40% Cacao

Creamy & Chocolatey Milk Chocolate

Guanaja 70% Cacao

Guanaja 70% Dark Chocolate Square has extraordinary bitterness, but develops into a range of warm aromatic notes. Guanaja 70% Dark Chocolate Square are individually wrapped.

Grand Cru Manjari

Pure Madagascar

Crème caramel

Cocoa 38% (min), Milk 37%, Sugar 52%, Fat 23%

Caraibe 66% Cacao

Caraibe 66% Dark Chocolate Square is perfectly balanced between smooth cocoa flavours and dried fruit notes with a slight oaky finish. Caraibe 66% Dark Chocolate Square come individually wrapped.

Bahibe 40% Cacao

This rich milk chocolate’s high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness

Amandes & Noisettes Milk

Cocoa 25% (min), Milk 13%, Almonds & Hazelnuts 31%, Sugar 29%, Fat 40%

Amandes & Noisettes Dark

Valencia Almonds and Hazelnuts coated in dark chocolate. Roasted nutty notes with a crunchy texture.

Amandas Dulcey

Amandas Dulcey