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Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 52 chocolate squares. Valrhona's Dark Chocolate: ALPACO 66% The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Ecuador Valrhona's Dark Chocolate: TAÏNORI 64% TAÏNORI 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. Single origin Dominican Republic Valrhona's Dark Chocolate: MANJARI 64% MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single origin Madagascar Country of Origin - FRANCE