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Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production. Endowed with a high cocoa content, BAHIBÉ 46% offers a balance between the sweetness of milk and the intensity of cocoa , with an essence of nut, enhanced by fruity acidity and a slightly bitter flavor. Country of Origin - France