A selection of 25 Neuhaus Dark chocolates. A contemporary, colourful and luxurious gift box hand-filled with pralinés, ganaches and caramels.
Country of Origin - Belgium
| Weight |
263g |
|---|
Dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, glucose syrup, stabiliser: sorbitols of wheat, cream (milk), cocoa butter, shea butter, coconut fat, invert sugar syrup, humectants: glycerol of rapeseed, butter (milk), candy syrup, almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), nougat chips (almonds, sugar, glucose syrup, honey, egg white, potato starch, water, flavour), skimmed milk, whole milk powder, dextrose, cocoa powder, raspberry, apple paste, flavours, butter oil (milk), sunflower oil, coffee, emulsifier: soy lecithins;water, sugar syrup, candied orange (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), mango, black tea, Earl Grey Tea, honey, colour: apple concentrate,paprika extract, spirulina extract;fat reduced cocoa powder, whey powder (milk), skimmed yoghurt powder (milk), vanilla, salt, salt (Guérande), acid: citric acid.
Nutrition facts - 100g Energy: 2132.43 kJ, Energy: 515.99 kcal, total fat: 34.17 g, of which saturated: 18.84 g, of which mono-unsaturated: 11.62 g, of which poly-unsaturated: 1.35 g, of which trans fat: 0.21 g, cholesterol: 13.80 mg, carbohydrate: 43.15 g, dietary fiber: 7.70 g, of which sugar: 35.70 g, protein: 5.98 g, sodium: 13.60 mg, vitamin A: 23.49 µG, calcium: 53.77 mg, vitamin C: 0.39 mg, iron: 10.22 mg, salt: 0.03 g, vitamin D: 0.91 µG, potassium: 452.46 mg, of which added sugars: 31.27 g
WHAT'S INSIDE THE BOX
NEUHAUS FONDANT
Soft hazelnut praliné
GALERIE
Dark caramel
ALBERT
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
ART NOUVEAU 64%
Ganache with dark chocolate from Peru and a hint of grilled hazelnuts
SUZANNE
The 'Suzanne' is a melodic fusion of intensely dark ganache with fresh raspberries, on a fine layer of praliné.
CRIOLLO 80%
Ganache with intense dark chocolate from Uganda
ART DECO 70% COCOA
Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).
JEAN 72%
Ganache with strong dark chocolate from Madagascar
