NEUHAUS LAIT

Smooth almond praliné

JADE 45%

Ganache with chocolate from Vietnam, honey and pieces of walnut

FRÉDÉRIC

Praliné with Arabica coffee

COEUR PRALINÉ

Praliné (Gianduja) with pieces of nougatine.

CRIOLLO 80%

Ganache with intense dark chocolate from Uganda.

ALBERT

The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.

BLOC GIANDUJA

A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!

CORNET DORÉ

The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

DIAMANT

Praliné (Gianduja) with caramelised hazelnuts

CAPRICE

This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.

EMOTION

This legendary chocolate consists of a traditional artisan nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate.