Smooth almond praliné
Ganache with chocolate from Vietnam, honey and pieces of walnut
Praliné with Arabica coffee
Praliné (Gianduja) with pieces of nougatine.
Ganache with intense dark chocolate from Uganda.
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!
The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
Praliné (Gianduja) with caramelised hazelnuts
This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
This legendary chocolate consists of a traditional artisan nougatine, hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate.
Best chocolate for gifting ..
The Neuhaus Ballotin Classic copper 250g taste very nice. Must try ..
Product was good and packaged very nicely