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An intense selection of 15 fine chocolates made from pure Grand Cru ganaches: Grand Cru Manjari, Grand Cru Abinao and Grand Cru Macaé.
Country of Origin - France
cocoa beans, sugar, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract
38% of Cocoa
Manufactured By - Valrhona SAS 12 Avenue du Président Roosevelt,Tain L'Hermitage 26600
Packed By - Valrhona SAS 12 Avenue du Président Roosevelt,Tain L'Hermitage 26600
Imported By - Cococart Ventures Private Limited
Item Dimensions (L*W*H) - 12.5*4*20.5 cm
Production Shelf Life - 300 Days
Grand Cru Manjari
Grand Cru Macaé
Grand Cru Abinao
Pure Brazil. Macaé 62% dark chocolate ganache. Fruity profile, typical of grilled dried fruit. Notes of black tea
Blend of Grands Crus
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